Enjoy recreating at home this exclusive collection of childhood favourites to the famous in-room treats our guests are surprised with prepared by the Chefs of the Luxury Lodges of New Zealand.
Renown for their use of fresh, seasonal ingredients and estate to plate cuisine; learn how to bake delicious breads, create the ultimate platter and create iconic Kiwi favourites such as slow cooked lamb and fish & chips for family dinners.
"I often hear people say that they stay away from duck as it tends to be dry or overcooked.
Chef Michael McMeeken of Stonefly Lodge presents his version of an iconic New Zealand favourite. I have recently rediscovered the delight of the humble custard square.
"This is a bread that will leave the house smelling great – and it tastes even better.
"My mum was always passionate about the simple things in the kitchen - “minimum fuss, maximum flavor”.